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Curd Murukku

Thayyir Murukku/Curd Murukku

Padmini
Tasty and crispy dry snack made with rice flour and sour curd. Store it in an airtight container and enjoy it for days.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dry Snack
Cuisine Indian

Equipment

  • Mixing bowl
  • Murukku Press
  • Kadhai/Pan for deep frying
  • Slotted Spoon

Ingredients
  

  • 2 Cups Rice Flour
  • 1 Cup Sour Curd/Yoghurt
  • 1 tsp Salt
  • ⅓ tsp Asafoetida
  • 1 tsp Red Chilli Flakes
  • 3 tbsp Unsalted melted Butter
  • 2 tbsp Sesame Seeds
  • Water/Buttermilk for kneading the dough
  • Oil; for deep-frying

Instructions
 

  • Combine rice flour, salt, asafoetida, red chilli flakes and sesame seeds in a mixing bowl.
  • Add melted butter. Mix.
  • Add water/buttermilk and knead a smooth dough.
  • Grease the murukku press from the inside and put a portion of the dough into it.
  • Press and release the strings in hot oil.
  • Fry them on medium hot oil till they come golden brown.
  • Remove them with a slotted spoon on a kitchen towel so that all the extra oil gets absorbed.
  • Let the murukku cool. Once they come to room temperature, transfer them to a clean, dry, airtight container.
Keyword Curd Murukku, murukku, Thayyir Murukku