Whole Spelt Flour Dinner Rolls
Wholesome and delicious dinner rolls made with whole spelt flour and yoghurt-Perfect for sandwiches, burgers etc
Equipment
- Mixing bowl
- Baking Tray and Sheet
- Oven
- Measuring Jar
- Kitchen Scale
Ingredients
- 500 gm Whole Spelt Flour
- 7 gm Instant Dry Yeast
- 5 gm Baking Powder
- 1 tsp Salt
- 125 ml Milk with 3.5% Fat (at room temperature)
- 1 Handful Flaxseeds (optional)
- 25 gm Soft Butter
- 150 ml Yoghurt with 3.5% Fat ( (at room temperature)
- 25 ml Water (at room temperature)
- Extra Butter to brush on the buns (optional)
- Chia Seeds or any other seeds of your choice for sprinkling
Instructions
- In a mixing bowl, combine flour, salt, yeast and baking powder.
- Add flaxseeds, milk and yoghurt and mix well. Add water and knead it into a smooth, pliable dough.
- Add butter. Stretch and knead for 10 minutes.
- Now, round the dough. Cover and rest it in a warm place until it doubles in volume. This can take about an hour, or sometimes more, depending on the temperature.
- Once the dough has doubled, divide it into eight equal portions.
- Knead them individually and round them.
- Place them on a baking sheet. Cover and rest them for about 30 minutes.
- Preheat the oven to 200 degrees C for 10 minutes.
- Make a cut on a dough with a sharp knife or blade.
- Transfer the baking tray to the oven and bake the bread rolls for 30 minutes at 200 degrees C.
- Then, remove them and let them cool.