7 Cups Barfi
A dessert made using seven cups of ingredients, including Gram Flour, Milk, Ghee, Sugar and coconut.. Easy to make and tastes delicious.
Equipment
- Big Nonstick Pan
- Spatula
- Plates
- Rolling Pin
Ingredients
- 1 Cup Gram Flour
- 1 Cup Grated Coconut
- 1 Cup Milk
- 1 Cup Melted Ghee
- 3 Cups Sugar
- 1 tsp Cardamom Powder
Instructions
- Put all the ingredients in a pan. Mix.
- Cook on high heat. Stir and Mix continuously, or else it can stick to the base and burn.
- After about 10 minutes, reduce the heat to medium and continue cooking. Mix continuously.
- After about 30 minutes, you will see that the mixture starts coming together and releasing a lovely aroma.
- Add cardamom powder and mix. Turn off the heat and transfer this mixture immediately to a greased plate.
- Press with a rolling pin so that the surface gets smoothened.
- While the mixture is hot, cut it into pieces.
- Once it is cooled, remove the pieces. Store in an air-tight container.