Besan Murukku
Crispy dry snack made with rice flour, gram flour and a few spices. A perfect Diwali Snack recipe. Easy to make and absoluteley delicious.
Equipment
- Mixing bowl
- Pan for frying
- Murukku Press
- Slotted Spoon
Ingredients
- 2 Cups Rice Flour
- ⅔ Cup Besan (Gram Flour)
- 2 tbsp Butter; for room temperature
- 1½ tsp Kashmiri Red Chilli Powder
- 2 tsp Sesame Seeds
- 1 tsp Salt
- ¼ tsp Asafoetida
- Water for kneading
- Oil; for frying
Instructions
- In a mixing bowl, combine rice flour, gram flour, salt, red chilli powder, sesame seeds and asafoetida.
- Then add water and knead it into a smooth dough.
- Put this dough into the murukku press and release portions of the dough into hot oil.
- Fry them on medium to high heat. Flip them when they are done on one side.
- Remove them when they slightly change colour and become crispy.
- Once they cool, you can store them in an air tight jar.