Eggs and Veg Open-Faced Sandwich with Capsicum Relish
A delicious open-faced sandwich with scrambled eggs, veggies and capsicum relish.
Equipment
- Pan
- Knives and Cutting Board
Ingredients
Ingredients for Capsicum Relish
- 2 Medium-Sized Capsicums
- 1½ tsp Honey
- 1 tbsp Dijon Mustard
- 1 tbsp Butter
- ⅓ tsp Salt
- ¼ tsp Black Pepper Powder
Other Ingredients
- 2 Baguettes
- Fresh Cream
- Thinly sliced Cucumber
- Scrambled Eggs
- Olives
Instructions
Method to make Capsicum Relish
- Heat butter in a pan.
- Add thinly sliced capsicums. Add salt and pepper and cook them till they turn soft.
- Turn off the heat, Add honey and mustard. Mix well.
Rest of the steps
- Apply butter on the baguette and bake it in a preheated oven at 200 deg for 5 minutes.
- On the baked bread, spread fresh cream.
- Place slices of cucumber, followed by capsicum relish.
- Top it with scrambled eggs and olives.
- Sprinkle some fresh herbs for garnishing.