Eggs and Veg Open-Faced Sandwich with Capsicum Relish
Today’s recipe is a quick and easy open-faced sandwich recipe, which can be made in under 15 minutes. It is healthy and delicious and is perfect for a day when you don’t have much time to cook but want to feed yourself something healthy, tasty and filling. You can also check out the recipe for Open-Faced Egg and Veggie Sandwich Recipe with Ajvar here.
Equipment Needed:
All you need to make these sandwiches is a saucepan to scramble the eggs, make the capsicum relish and an oven to toast the bread. In addition, you need knives, spoons etc.
List of Ingredients and Information about sourcing them in Germany:
- Baguette: Easily available in supermarkets. I buy the fresh ones from the bakery section.
- Fresh Cream/Mayonnaise: Called Frischkäse and Mayonnaise, respectively. Both are available in all supermarkets. Read my article about fresh creams to know more.
- Capsicum: Easily available in supermarkets. I used the red ones.
- Honey and Dijon Mustard: Also easily available in supermarkets. I use Maille Dijon Mustard and Forest Honey.
- Eggs: Easily available in all supermarkets. You can read my article about Eggs to choose the right eggs.
- Olives: Available in jars in all supermarkets and Turkish stores.
- Salt: Also available in all supermarkets. Read my article about salt.
- Pepper: Pepper powder is available easily. You also get black peppercorns in supermarkets, which you can crush and use.
Ingredients for Eggs and Veg Open-Faced Sandwich with Capsicum Relish
Ingredients for Capsicum Relish
- 2 Medium-Sized Capsicums
- 1½ tsp Honey
- 1 tbsp Dijon Mustard
- 1 tbsp Butter
- ⅓ tsp Salt
- ¼ tsp Black Pepper Powder
Other Ingredients
- Baguette
- Butter
- Fresh Cream/Mayonnaise
- Thinly sliced Cucumber
- Scrambled Eggs
- Olives
Method to make Eggs and Veg Open-Faced Sandwich with Capsicum Relish
Method to make Capsicum Relish
- Heat butter in a pan. Add thinly sliced capsicums. Add salt and pepper and cook them till they turn soft.
- Turn off the heat. Add honey and mustard. Mix well.
Rest of the steps:
- Apply butter on the baguette and bake it in a preheated oven at 200 deg for 5 minutes.
- On the baked bread, spread fresh cream.
- Place slices of cucumber, followed by capsicum relish.
- Top it with scrambled eggs and olives. Sprinkle some fresh herbs for garnishing.
Here is the recipe in printable format:
Eggs and Veg Open-Faced Sandwich with Capsicum Relish
A delicious open-faced sandwich with scrambled eggs, veggies and capsicum relish.
Equipment
- Pan
- Knives and Cutting Board
Ingredients
Ingredients for Capsicum Relish
- 2 Medium-Sized Capsicums
- 1½ tsp Honey
- 1 tbsp Dijon Mustard
- 1 tbsp Butter
- ⅓ tsp Salt
- ¼ tsp Black Pepper Powder
Other Ingredients
- 2 Baguettes
- Fresh Cream
- Thinly sliced Cucumber
- Scrambled Eggs
- Olives
Instructions
Method to make Capsicum Relish
- Heat butter in a pan.
- Add thinly sliced capsicums. Add salt and pepper and cook them till they turn soft.
- Turn off the heat, Add honey and mustard. Mix well.
Rest of the steps
- Apply butter on the baguette and bake it in a preheated oven at 200 deg for 5 minutes.
- On the baked bread, spread fresh cream.
- Place slices of cucumber, followed by capsicum relish.
- Top it with scrambled eggs and olives.
- Sprinkle some fresh herbs for garnishing.
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