Honey Chilli Potatoes
A sweet and spicy snack made with potatoes and a combination of sauces. A delicious evening snack.
Equipment
- Mixing bowl
- Saucepan
- Wok/ or a big pan
- Knives and Cutting Board
Ingredients
Ingredients for preparing the potatoes:
- 4-5 Medium-Sized Potatoes
- Water; for cooking the potatoes; making the slurry etc
- ½ tsp Salt
- ½ Cup Refined Flour
- ½ Cup Rice Flour
- Oil; for frying
Ingredients for the sauce
- 2 tbsp Oil
- 4 Garlic Cloves; finely chopped
- 4 Green Chillies; Slit
- 1 Large Capsicum; cut into thin long slices
- 2 tbsp Soy Sauce
- 1 tbsp Tomato Ketchup
- 1 tsp Black pepper Sauce
- 1 tsp Green Chiili Sauce
- 1 tsp Sugar
- 4-5 tbsp Spring Onion Greens
- 1 tsp Honey
- Salt; to taste
- ½ Cup Water
- 1 tsp Cornstarch
Instructions
- Wash and peel the potatoes. Cut them into medium-thick, long pieces.
- Boil water in a saucepan. Add salt. Once the water comes to a boil, add the potatoes.
- Boil for about 4-5 minutes. Remove and strain out the water. Let the potatoes cool.
- In a mixing bowl, combine refined flour, rice flour and water and make a thick batter.
- Coat the potatoes in this batter and fry them on medium-hot oil. Keep them aside.
- In a big pan, heat oil
- Add chopped garlic. Fry till they change colour.
- Add chillies, followed by sliced capsicum and spring onion greens. Fry on high heat.
- Add soy sauce, tomato ketchup, black pepper sauce and green chilli sauce. Mix well.
- In a small bowl, combine water and cornflour and mix well. Add this to the pan.
- Add salt and sugar.
- Add the fried potatoes. Mix well.
- Garnish with chopped spring onions and serve.