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Hung Curd and Paneer Sandwich

Hung Curd and Paneer Sandwich

Padmini
Delicious, protein-rich sandwiches made with hung curd, paneer, veggies and basic spices. Perfect as breakfast or as an evening snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 12 Sandwiches

Equipment

  • Mixing bowl
  • Knives and Cutting Board
  • Food Processor
  • Pan
  • Spatula

Ingredients
  

  • 1½ Cups Hung Curd
  • 2 Cups Crumbled Paneer
  • 1 Medium-Sized Carrot; Finely Chopped
  • 1 Medium-Sized Onion; Finely Chopped
  • 1 Medium-Sized Capsicum; Finely Chopped
  • 3-4 tbsp Finely Chopped Mint Leaves
  • 3-4 tbsp Finely Chopped Coriander Leaves
  • 2-3 Green Chillies; Finely Chopped
  • 1 tbsp Finely Chopped Garlic
  • 1 tbsp Finely Chopped Ginger
  • 1 tsp Salt
  • 1 tsp Red Chilli Flakes
  • ½ tsp Black Pepper Powder
  • 20 Slices American Sandwich Bread

Instructions
 

Method to make the stuffing for Hung Curd and Paneer Stuffing Mixture

  • In a mixing bowl. combine hung curd and paneer.
  • Add finely chopped carrot, capsicum, onion, mint leaves, coriander leaves, green chillies, ginger and garlic.
  • Then, add salt, red chilli flakes and black pepper powder.
  • Mix well. The stuffing is ready.

Method to make Hung Curd and Paneer Sandwich

  • On a slice of bread, spread a generous amount of stuffing.
  • Cover it with another slice.
  • Then toast it in a pan with some butter.
  • Delicious Hung Curd and Paneer Sandwiches are ready! Serve with Mint Coriander Chutney or tomato ketchup.
Keyword Dahi Sandwich, Hung Curd and Paneer Sandwich, Hung Curd Sandwich