Hung Curd and Paneer Sandwich

Hung Curd and Paneer Sandwiches are delicious, protein-rich vegetarian sandwiches that can be enjoyed for breakfast or as an evening snack. Making these sandwiches requires planning, especially if you make hung curd and paneer at home.

I have already shared the method to make hung curd and paneer. You can check them out.

If you are interested in sandwich recipes, check out my Bread and Sandwich Recipes Page.

Now, let’s start with the recipe for Hung Curd and Paneer Sandwich:

Equipment Needed:

• Mixing bowl
• Knives and Cutting Board
• Food Processor
• Pan
• Spatula

Read about all the equipment I use in my kitchen in my article: Setting Up My Indian Kitchen in Germany.

Ingredients Needed to make Hung Curd and Paneer Sandwiches: 

• 1½ Cups Hung Curd
• 2 Cups Crumbled Paneer
• 1 Medium-Sized Carrot; Finely Chopped
• 1 Medium-Sized Onion; Finely Chopped
• 1 Medium-Sized Capsicum; Finely Chopped
• 3-4 tbsp Finely Chopped Mint Leaves
• 3-4 tbsp Finely Chopped Coriander Leaves
• 2-3 Green Chillies; Finely Chopped
• 1 tbsp Finely Chopped Garlic
• 1 tbsp Finely Chopped Ginger
• 1 tsp Salt
• 1 tsp Red Chilli Flakes
• ½ tsp Black Pepper Powder
• 20 Slices American Sandwich Bread

Method to make Hung Curd and Paneer Sandwiches:

Method to make the stuffing:

• In a mixing bowl. combine hung curd and paneer.
  
  
  
• Add finely chopped carrot, capsicum, onion, mint leaves, coriander leaves, green chillies, ginger and garlic.
  
  
  
• Then, add salt, red chilli flakes and black pepper powder.
  
  
  
• Mix well. The stuffing is ready.
  
  

Further Steps:

• On a slice of bread, spread a generous amount of stuffing.
  
  
  
• Cover it with another slice. Then, toast it in a pan with some butter.
  
  
  
• Delicious Hung Curd and Paneer Sandwiches are ready! Serve with Mint Coriander Chutney or tomato ketchup.
  
  

Some Notes about the Recipe and Ingredient Sourcing in Germany:

1. You can make Hung Curd/Yoghurt using Joghurt mit 3,5% Fett. Click here to learn how to make Hung Curd at home.
   
2. I used Fresh Milk with 3.8% fat to make paneer. Click here to learn how to make paneer at home.
   
3. I used onion, carrots and capsicum in the recipe. Other vegetables that go well are broccoli, corn and cabbage.
   
4. I used American Sandwich Bread, which is easily available in all supermarkets.

Here is the recipe in printable format:

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