Indian Style Chicken Wraps
Delicious Indian Style chicken wraps made using overnight marinated chicken breast stuffed inside tortillas and grilled to perfection. Easy to eat and quick to make. Perfect for lunch box.
Equipment
- Mixing bowl
- Pan
- Sandwich Maker
- Knives and Cutting Board
Ingredients
Ingredients for Marination
- 600 gm Chicken Breast
- 2 tbsp Mustard Oil
- 1½ tbsp Gram Flour (Besan)
- 150 gm Greek Yoghurt
- 1 Lemon; juice extracted
- 1½ tsp Kashmiri Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tbsp Coriander Powder
- ½ tsp Garam Masala Powder
- 1½ tsp Salt
- 1 tbsp Kasuri Methi
Other Ingredients
- Oil for frying the chicken
- Tortilla Wraps
- Cheese Slices
Instructions
- Wash and cut the chicken break into small cubes. Keep them aside.
- Heat oil in a pan.
- Add gram flour. Toast it on medium heat, constantly mixing with a spatula, till the flour changes colour.
- Transfer this flour to a mixing bowl. Let it cool.
- Once the flour cools, add yoghurt, lemon juice, salt, turmeric powder, red chilli powder, coriander powder, garam masala and kasuri methi.
- Mix well.
- Add chicken cubes and mix.
- On a hot pan, toast the tortilla wraps. Let them cool on a wire rack.
- Heat oil in a pan. When the oil gets hot, stir the marinated chicken and fry it on high heat till the chicken is fully cooked.
- Divide this chicken into 6 portions.
- Place a portion in the middle of the tortilla.
- Place cheese slices.
- Close the tortilla from the sides.
- Grill it in a sandwich maker.
- Serve it hot. If you plan to pack it for lunch, let it cool on a wire rack before packing it.