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Kale Chips

Kale Chips

Padmini
Crispy and crunchy chips made using fresh Kale leaves. A healthy alternative to store-bought chips.
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Prep Time 5 minutes
Cook Time 20 minutes
Oven Preheating Time 10 minutes
Course Dry Snack
Cuisine Fusion

Equipment

  • Baking Tray
  • Kitchen Scissors

Ingredients
  

  • 2-3 Kale Leaves
  • 1 tbsp Olive Oil
  • Salt; to taste

Instructions
 

  • Wash the leaves.
  • Cut out the thick central vein.
  • Cut the leaves into medium-sized pieces.
  • Spread them on a cotton cloth and let them dry completeley.
  • Preheat the oven to 150 deg C for 10 minutes.
  • Pat dry the leaves to remove any excess moisture.
  • Rub oil and salt on the leaves and spread them evenly on the baking tray.
  • Bake them in a preheated oven at 150 deg C for about 20 minutes, or till the leaves turn crunchy.
  • Serve.
Keyword Dry Snack Recipe, Healthy Snack, Kale Chips