Marble Cake
Marble Cake is a patterned cake made by gently combining dark and light batter. This recipe has vanilla, chocolate and coffee flavour, and the cake is soft and moist.
Equipment
- Mixing bowl
- Electric Whisker
- Cake Mould
- Oven
Ingredients
- 200 gm Unsalted, softened Butter
- 300 gm Refined Flour
- 4 Eggs, at room temperature
- 150 ml Milk, at room temperature
- 15 gm Baking Powder
- 200 gm Sugar
- 1 Pinch Salt
- 5 tsp Sweetened Cocoa Powder
- 1 tbsp Instant Coffee Powder
Instructions
- Turn on the oven to 175 deg C.
- Combine butter and sugar in a mixing bowl. Whisk them together.
- Add salt. Add one egg and whisk it. Then add another egg, then whisk further. That way, slowly add the eggs one by one and continue whisking.
- Then add baking powder and 150 gm flour. Whisk further.
- Now add 100 ml milk and the rest of the 150 gm flour. Whisk and mix well.
- Now, remove about 1/3 of this batter and transfer it to another mixing bowl.
- In that mixing bowl, add 50 ml milk, cocoa powder and coffee powder. Mix well.
- In a making mould, pour in 1/2 of the white batter.
- Then put the brown batter.
- Now add the rest of the white batter.
- Gently form waves with a spatula and level the batter by tapping the mould.
- Transfer the mould to the preheated oven and bake the cake for about 55-60 minutes. After 50 minutes, insert a toothpick and check. If it comes out clean, your cake is ready. If it doesn't, bake for some more time. By approximately 60 minutes, the cake should be ready.
- Cool on a wire rack. Slice when completeley cooled.