Open Sandwich with Avocado Cream
This is a quick and easy breakfast that is delicious, nutritious and filling. A generous layer of avocado cream, fresh veggies and any protein of your choice, such as Eggs or Chicken, make it a complete meal.
Equipment
- Mixing bowl
Ingredients
- 12 Bread Slices
- Avocado Cream
- 8 Hard Boiled Eggs
- 1 Medium-Sized Onion; Finely Chopped
- 1 Medium-Sized Tomato; Finely Chopped
- ½ Medium-Sized Red Paprika Finely Chopped
- ½ Medium-Sized Green Paprika Finely Chopped
- 2 tbsp Finely Chopped Pickled Gherkins
- 2 tbsp Finely Chopped Fresh Coriander Leaves
- Salt for seasoning
- Crushed Black Pepper for seasoning
Instructions
- Combine chopped onion, tomato, paprika, coriander, and pickled gherkins.
- Toast the bread, or if you like cold sandwiches, use it without toasting.
- Spread a generous amount of avocado cream.
- Spread a layer of finely chopped veggies.
- Top it with sliced hard-boiled eggs.
- Season with salt and black pepper.