Open Sandwich with Avocado Cream

Today’s recipe, Open Sandwich with Avocado Cream, is a quick and easy breakfast recipe that is delicious, nutritious, and filling. The best part is that it can be prepared in very little time, making it ideal for busy mornings.

The main component of this recipe is Avocado Cream. I have already shared its recipe. Please check it out here.

You spread a generous layer of avocado cream on toasted bread, layer it with finely chopped veggies, top it with boiled eggs or steamed chicken, and season it with salt and pepper. And that’s it! Delicious sandwiches are ready in practically no time!

Here is the recipe for Open Sandwich with Avocado Cream in detail:

Equipment Needed:

Mixing bowl

You can read about all the equipment I use in my kitchen in my article: Setting Up my Indian Kitchen in Germany.

Ingredients Needed:

12 Bread Slices
Avocado Cream
8 Hard Boiled Eggs
1 Medium-Sized Onion; Finely Chopped
1 Medium-Sized Tomato; Finely Chopped
½ Medium-Sized Red Paprika Finely Chopped
½ Medium-Sized Green Paprika Finely Chopped
2 tbsp Finely Chopped Pickled Gherkins
2 tbsp Finely Chopped Fresh Coriander Leaves
Salt for seasoning
Crushed Black Pepper for seasoning

Method:

Combine chopped onion, tomato, paprika, coriander, and pickled gherkins.

Toast the bread. Or, if you like cold sandwiches, use them without toasting. Spread a generous amount of avocado cream. Spread a layer of finely chopped veggies. Top it with sliced hard-boiled eggs. Season with salt and black pepper.

Here is the printable recipe: