Potato & Quark Tikki with Grüne Soße and Salad
This is an Indo-German fusion dish in which potato and quark cutlets are served with a herbed dip and salad.
Equipment
- Pressure Cooker
- Frying Pan
- Mixing bowl
Ingredients
Ingredients for Potato and Quark Tikki
- 7 Medium-Sized Potatoes
- 100 gm Quark
- 2 tsp Salt
- 1 tsp Red Chilli Flakes
- 1 tbsp Crushed Dry Mint Leaves/Finely Chopped Fresh Mint Leaves
- 1 tsp Lemon Juice
- 2 Slices Sandwich Bread, crumbled
- Oil; to fry
In addition
- 400 gm Grüne Soße
- Salad Veggies
- 4 Boiled Eggs
- 1 Lemon
Instructions
Method to Make Potato and Quark Tikkis
- Boil the potatoes. Peel them and let them cool completely.
- Grate the potatoes.
- Add salt, red chilli flakes, crushed/finely chopped Mint Leaves and Lemon Juice. Mix.
- Add bread crumbs.
- Knead together.
- Crumble the quark.
- Wet your left hand. Take a small portion of the potato mixture and flatten it.
- Put a spoonful of crumbled quark.
- Cover with the potato mixture. Give it a round shape.
- If while shaping, the quark comes out, cover it with some potato mixture.
- This way, make all the tikkis. Keep them uncovered in the refrigerator or about 15 minutes.
- Heat oil in a pan. Then the oil becomes hot, put the tikkis. Let them fry for 2-3 minutes, or till you see a brown layer getting formed.
- Then turn the tikkis. Fry till the other side also turns brown.
Other Preparation
- Boil Eggs and keep them ready.
- Wash the salad veggies and keep them ready.
Plating
- Take a serving plate. Place the tikkis. Put the Grüne Soße in a small serving bowl. Place the eggs. Serve with salad and a lemon wedge.