Quark and Chia Seeds Bread
Flavourful and easy to make breakfast bread. Ideal for sandwiches or toast.
Equipment
- Mixing bowl
- Baking Mould
Ingredients
- 500 gm Refined Flour
- 10 gm Sugar
- 7 gm Instant Dry Yeast
- 5 gm Salt
- 250 gm Low Fat Quark
- 2 tbsp Olive Oil
- 4 tbsp Chia Seeds
- Lukewarm Water for kneading a smooth dough
Instructions
- In a small bowl, mix sugar, 100ml water and yeast and let it rest for 2-3 minutes, or until the yeast bubbles.
- In a big mixing bowl, combine flour and salt.
- Add the yeast and sugar mix.
- Add quark and chia seeds.
- Add water. Stretch and knead the dough for 10 minutes.
- Add oil and knead it again for another 5 minutes.
- Cover and rest the dough till it doubles in size. It should typically happen in an hour at a room temperature of about 25 deg C.
- Knock the dough and knead it for a minute.
- Transfer the dough to a greased and dusted baking mould.
- Sprinkle some more chia seeds on top and press them so they stick to the dough.
- Cover and rest it for about 30 minutes.
- After 30 minutes, the dough will rise again.
- Preheat the oven to 200 deg C for 10 minutes.
- Transfer the mould to the oven and bake at 200 deg C for about 45 minutes.
- Remove the bread and let it cool on a wire rack.
- Once it cools, slice it.