Recipe for Aalu Beans Sabzi
This is a quick and easy recipe in which potatoes and french beans are cooked together in simple Indian spices.
Equipment
- Pan
Ingredients
- 7-8 Medium-sized Potatoes, cut into small pieces
- 10-12 Beans
- 2 tbsp Groundnut Oil
- Salt; to taste
- 1 tbsp Coriander Powder
- ½ tsp Turmeric Powder
- Fresh Coriander Leaves; for garnishing
Instructions
- Heat oil in a pan. Add potatoes. Cover and fry them on medium heat.
- Add beans. Cover and fry on medium heat till both vegetables are fully cooked.
- Add salt, turmeric powder and coriander powder.
- Increase the heat. Fry till the potatoes turn crispy.
- Remove from heat. Garnish with fresh coriander leaves and serve.