Recipe for Aalu and Beans Sabzi

In India, varieties of sabzis are made. These are basically vegetables cooked in basic Indian spices that are paired with dal and rice or with roti/parantha/poori etc.

The recipe I am sharing today is Potatoes and Beans sabzi. It is easy to make and tastes delicious!

Let us start.

Ingredients needed for Aalu Beans Sabzi:

• 7-8 Medium-sized Potatoes, cut into small pieces
• 10-12 Beans
• 2 tbsp Groundnut Oil
• Salt; to taste
• 1 tbsp Coriander Powder
• ½ tsp Turmeric Powder
• Fresh Coriander Leaves; for garnishing

About Ingredient sourcing in Germany: You can get most of the ingredients needed for this recipe from a German Supermarket. You can get Fenugreek Leaves from any Indian shop near you or Spicelands. They are a big store in Frankfurt, delivering all across Germany.

Alternatively, you can even buy these ingredients from amazon.de. Links are given below:
Flour: https://amzn.to/44CrmSd
Yoghurt: https://amzn.to/42hkOab
Coriander: https://amzn.to/3AZWU76
Mint: https://amzn.to/42cKSTY
Fenugreek Leaves: https://amzn.to/44y1cjz
Salt: https://amzn.to/3ACstDM
Sugar: https://amzn.to/3AGfTDC
Yeast: https://amzn.to/3LGiXWs
Olive Oil: https://amzn.to/3ng0oiE
Unsalted Butter: https://amzn.to/3NKgLPe

Equipment needed for the recipe:
Please note that I use all these in my kitchen. I am happy and satisfied with these products, and hence, I recommend these to my readers.

Mixing Bowl: https://amzn.to/3V8ZPU
Baking Mould: https://amzn.to/3HkoW0x
Measuring Jar: https://amzn.to/3LLpMGB
Cutting Board: https://amzn.to/3n9IXjM
Knife Set (includes a bread knife): https://amzn.to/3Lg64Bj

Method to make Aalu Beans Sabzi:

• Heat oil in a pan. Add potatoes. Cover and fry them on medium heat.
  
  
  
• Add beans. Cover and fry on medium heat till both vegetables are fully cooked.
  
  
  
• Add salt, turmeric powder and coriander powder.
  
  
  
• Increase the heat. Fry till the potatoes turn crispy.
  
  
  
• Remove from heat. Garnish with fresh coriander leaves and serve.
  
  
  

Recently when I made this sabzi, I served it as a side dish with rice and Kadi made with south Indian spices.

Check out other recipes from my kitchen here.

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