Recipe for Brinjal Fry

Padmini

This is a quick and easy recipe in which brinjal is fried with onions and a few Indian spices. It goes well with plain paranthas, rotis or dal and rice.

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Prep Time 5

Cook Time 15

Course Side Dish

Cuisine Indian

Servings 4 people

Equipment

Ingredients

300 gm Brinjals
2 tbsp Groundnut Oil
2 Medium-sized onions; thinly sliced
1 tsp Cumin Seeds
Salt; to taste
1 tbsp Coriander Powder
¾ tsp Turmeric Powder
1 tsp Garam Masala
Fresh Coriander Leaves, to garnish

Instructions

Heat one tablespoon of oil in a pan. Add cumin seeds. Add sliced onions.
On medium heat, fry the onions till they turn translucent.
Cut Brinjals into cubes and add them to the pan.
Add salt, coriander powder and turmeric powder. Reduce the heat, cover and cook till the brinjals turn soft.
Now add garam masala and one tablespoon of oil.
Cook on high heat for a minute or two.
Garnish with fresh coriander leaves and serve.

Keyword Brinjal Fry, Brinjal Recipe, Brinjal side dish