Recipe for Dill Pesto
A delicious pesto made with fresh dill leaves, garlic and nuts blended together with olive oil. It can be used as a spread or as a sauce for pasta
Equipment
- Food Processor/Blender
- Pan
- Grater
Ingredients
- 2 Handfuls Dill Leaves
- 8-10 Walnuts
- 8-10 Almonds
- 2 tbsp Sunflower Seeds
- Lemon Zest from 1 Lemon
- 8-10 tbsp Olive Oil
- 2-3 Garlic Cloves
- Salt; to taste
Instructions
- On medium heat, toast all the nuts and seeds in a pan. When well toasted, remove and let the seeds cool.
- Use a food processor or mixie jar to finely crush the nuts and seeds.
- Add garlic, dill leaves, lemon zest and salt.
- Add olive oil, spoon by spoon and blend it into the paste.
- Dill Pesto is ready.