Recipe for Orange Cake
This is a recipe for a delicious sweet and citrusy orange cake.
Equipment
- Mixing bowl
- Hand Blender
- Oven
- Baking dish
Ingredients
- 350 gm Refined Flour
- 250 gm Unsalted Butter
- 5 Eggs
- 50 ml Orange Syrup
- 100 gm Candied Orange peels
- 250 gm Powdered Sugar
- 15 gm Baking Powder
- 50 ml Water
- 5 gm Salt
Instructions
- Preheat the oven to 180 deg C for 10 minutes.
- Mix refined flour, salt, baking powder and sugar.
- Sieve the mixture.
- Beat the eggs.
- Add butter and mix well.
- Add this mixture to the dry ingredients mix.
- Add water. Mix well.
- Add Candied orange peels and orange syrup. You may feel that the batter has curdled a bit. Dont worry. Transfer it to a greased and dusted baking dish.
- Bake at 180 deg C for approximately 35 minutes OR till a toothpick when inserted, comes out clean.
- After the cake is baked, let it cool at room temperature.
- Dust some powdered sugar on top and serve.