This chutney, prepared my sautéing fresh mint and coriander leaves and combining with basic Indian spices, pairs well with south Indian breakfasts like idli, dosa and vada. Check out the recipe.
Recipe for Mint Coriander Chutney-Recipe 1

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This chutney, prepared my sautéing fresh mint and coriander leaves and combining with basic Indian spices, pairs well with south Indian breakfasts like idli, dosa and vada. Check out the recipe.

This is a tangy chutney recipe in which, onions, tomatoes and capsicum are fried together with some basic everyday spices to make a delicious accompaniment for Idly and dosa. Check out the recipe