This is a sweet and tangy dal recipe in which the sourness from mangoes and sweetness from jaggery come together to create a delicious dal.
Recipe for Simlamirch ki Sabzi
This is a quick and easy side-dish recipe in which, capsicum is cooked with roasted gram flour and some basic Indian spices. I usually serve it with rice and dal.
Recipe for Tomato Onion Chutney
Tomato Onion Chutney is a tangy chutney made with tomatoes, onions and some basic Indian spices. This chutney is a perfect companion for Idli, dosa and other south Indian breakfasts.
Recipe for Oats & Rava Idli
Oats & Rava Idli is an instant idli recipe made from oats and wheat semolina, which doesn’t require overnight fermentation. These are nutrient-dense and taste delicious with sambar or chutney.