Check out this recipe for high protein and high fiber pancakes made with red lentils and quinoa. I have served them with a delicious yoghurt based dip and salad greens.
Check out this high protein vegetarian recipe for Mixed Bean cutlets with herbed Yoghurt Dip, Veggies and Salad.
A hot and tangy dal made by combining toor dal, gongura leaves and basic indian spices.
A hot and tangy chutney made using the peels of tender bottle gourd. Tastes great with hot steamed rice and ghee.