Coarsely ground sprouted red Lentils and Gram flour combined to make a light and fluffy batter, which is steamed to make delicious savoury cakes.
How to Make Steamed Masur Dal Khaman at Home
February 14, 2024
How to make Masoor Dal Sprouts at home
Check out easy 3-Step process of making Red Lentil (Masoor Dal) Sprouts at home.