A North Indian winter delicacy, Sarson Ka Saag is made with Mustard and Spinach leaves cooked with mild spices. It tastes best when served with Maize flour Rotis.
Delicious Sarson Ka Saag Recipe for Winter
December 16, 2024
Shalgam Ke Patton Ka Saag: Winter Comfort Dish
In this recipe, turnip leaves and spinach are cooked in mild spices and served with Rotis ( flatbread) made from corn flour.
Recipe for Gobi Gajar Shalgam Ka Achar
Gobi Gajar Shalgam Ka Achar is a winter pickle recipe for north India, in which three winter vegetables, namely cauliflower, carrots and turnips, are combined with spices, oil and vinegar. Check out the recipe.