In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.
How to Make High-Protein Soya Keema Parantha

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In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.

Uttapam is a popular south Indian recipe. It is a pancake (made from fermented rice and lentil batter) topped with vegetables and pan-fried. It is served with chutney and/or sambar.