This a multigrain Parantha recipe in which I have combined wheat flour, millet flour and chickpea flour with fresh fenugreek leaves. Check out the detailed recipe.
How to Make Delicious Multigrain Methi Parantha
January 16, 2025
Easy Indian-Style Kidney Bean Burger Recipe
This is a high-protein vegetarian cutlet made with kidney beans. These cutlets can be eaten as is or sandwiched between burger buns. Smear the bread with tamarind and mint chutney to to make an Indian-style burger.