In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.
How to Make High-Protein Soya Keema Parantha

Create Reflect Inspire

In this recipe, shredded soya chunks are combined with spices and stuffed into a whole wheat dough ball. the ball is then rolled and pan fried. Check out the detailed recipe here.

Uttapam is a popular south Indian recipe. It is a pancake (made from fermented rice and lentil batter) topped with vegetables and pan-fried. It is served with chutney and/or sambar.

Vati Khaman/Chana Dal Dhokla is a Gujarati Snack/Breakfast recipe in which soaked Chana Dal is ground to a batter, fermented overnight and steamed the next day. The steamed Khaman is tempered and garnished before serving.

Upma is a breakfast recipe from southern India in which semolina is dry roasted and combined with onions and vegetables, and cooked together with water till the semolina thickens. Check out the recipe for this delicious and sumptuous Indian breakfast.