Delicious cutlets make with chickpeas, paneer and some Indian spices.
Chickpeas and Paneer Cutlets

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Delicious cutlets make with chickpeas, paneer and some Indian spices.

Today, I am sharing with you a simple recipe for Matar Paneer. It is mostly made in the winter when peas are available in abundance. In this dish, Peas and Paneer are combined with a couple of Indian spices to make a delicious dish that can be paired with Roti, Paratha, or rice.

Flat bread made with whole wheat flour stuffed with a spicy filling of Paneer and pan-fried to perfection. A great weekend breakfast.

This is flavorful bread that gets its unique taste from a combination of spring onions, garlic, nuts and herbs.