A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Pumpkin Parantha with Egg Curry and Beetroot Raita

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A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.

This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices. It is a perfect combination with Roti, Parantha or Pulav.

This article has all the information you need to plan a day trip to the lovely city of Mannheim in Baden Württemberg, Germany. All the places recommended are based on my personal experience.