A spicy mix of radishes and spices stuffed in whole wheat dough, which is flattened and pan-fried till golden and crispy. A filling and delicious breakfast served with yoghurt, butter and pickle.
Mooli Ka Parantha Recipe for Winter Comfort

Create Reflect Inspire

A spicy mix of radishes and spices stuffed in whole wheat dough, which is flattened and pan-fried till golden and crispy. A filling and delicious breakfast served with yoghurt, butter and pickle.

This is a nutritious and healthy breakfast recipe made with lentils and soybeans, soaked, ground and combined with a few spices and then steamed.

A quick and easy breakfast made with American Sandwich bread and some basic ingredients. Pair with ketchup and enjoy!

Pesarattu is a lentil pancake recipe from south India. In this recipe, green gram lentils and rice are soaked, ground and spiced. The crispy pancakes are made which are eaten with chutney.