A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Pumpkin Parantha with Egg Curry and Beetroot Raita
Indian Kitchen
Recipe for Egg Curry
This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices. It is a perfect combination with Roti, Parantha or Pulav.
Recipe for Chicken Roti Roll
Whole wheat roti wraps stuffed with chicken cooked in Indian spices, salad and veggies of your choice.
Raddish/Cucumber & Peanut Salad
Mooli Ka Salad is a simple yet delicious salad made with radish and roasted & ground peanuts. Check out the recipe: