This is a tangy chutney recipe in which, onions, tomatoes and capsicum are fried together with some basic everyday spices to make a delicious accompaniment for Idly and dosa. Check out the recipe
Recipe for Onion-Capsicum-Tomato Chutney
Indian Kitchen
Recipe for Dal Ka Parantha
Dal Ka Parantha is a quick and easy breakfast recipe made from leftover dal ( lentils) and whole wheat flour. It is healthy and wholesome and can be made in under 30 minutes.
Recipe for Kali Dal
This is a simple recipe with black gram which can be used in your everyday cooking. It is not very rich and heavy but, at the same time, delicious and comforting.
Recipe for Coconut Chutney
Coconut chutney is a chutney made with fresh coconut, chilies and a few other ingredients. It is usuallr paited with South Indian delicacies like Idli, dosa, Vada etc