Dips, Spreads, Chutneys and Raita
Here, you will find a range of recipes that include spreads for bread, jams and chutneys that you can serve with roti, bread, chaats or any of the South Indian breakfasts, raita and many other dips. Some of these recipes are posted with the recipe of the So, go ahead and explore, and you will surely find something you like!
Paprika Pesto
A delicious pesto made with red paprika, sundried tomatoes and a few more select ingredients. Perfect as a spread on toast or with pasta.
Pumpkin Parantha with Egg Curry and Beetroot Raita
A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Karnataka Style Tomato Peanut Chutney
This is Karnataka-style tangy Tomato Peanut chutney recipe. It gets its sourness from tomatoes, richness from fried peanuts, and rich orange colour from dry red chillies and tomatoes. It pairs well with idlis and dosas.
Parsley Pesto
A flavorful combination of fresh parsley leaves, sunflower seeds and extra virgin olive oil. Ideal as a spread on toasted bread.
Asparagus Thokku Recipe: A Tangy and Spicy Fusion Chutney
A delicious tangy and spicy chutney that pairs perfectly with steamed rice and ghee.
Delicious Asparagus Chutney Inspired by Andhra Cuisine
Spicy and tangy chutney made with green asparagus and a few Indian spices. Serve with hot steamed rice and ghee
Easy Avocado and Fruit Salsa Recipe
Delicious, tangy salsa made from ripe avocados and fruit of your choice.
Plum Salsa and Open Sandwich with Plum Salsa and Cheese
Delicious sweet and tangy salsa made with plums and fresh veggies. Top it on toast or serve with crackers.
Recipe for Boondi Raita
Boondi Raita is a side dish in Indian Cuisine in which yoghurt is mixed with fried balls made from chickpea lentils (called Boondi) and some basic spices. It is a perfect accompaniment for Pulav.
Delicious Mixed Vegetable Chutney with South Indian breakfasts
Delicious tangy and spicy chutney made with carrots, capsicum, onions and tomatoes. It can be paired with most South Indian breakfasts.
Refreshing Cucumber Raita: A Perfect Side Dish
Cucumber Raita is a yoghurt-based side dish that combines yoghurt with cucumber and some herbs and spices. It goes well with Pulav, Biryani or Paranthas.
Vegetable Raita: A Perfect Indian Side Dish
Raita is a popular Indian side dish in which yoghurt is combined with vegetables or fruits or fried gram flour balls ( called Boondi). Check out this recipe of Vegetable Raita.
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