Dry Snacks

Dry Snacks

Dry Snacks are perfect for your small hunger. These can be made and stored in airtight jars and eaten over a period of days or weeks. Check out these easy dry snack recipes that you can try in your kitchen.

Recipe for Mathri

Mathri is a delicious, crunchy and flaky tea-time snack made from refined wheat flour and a few select spices. It can be stored and eaten for days together.

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Quick Crispy Urad Dal Murukku in 30 Minutes

Crispy Fried Snack: This is a twist on the traditional Urad Dal Murukku recipe. I have used soaked and ground urad dal instead of roasting and grinding them.

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How to Make Super Crunchy Omapodi in 30 Minutes

Omapodi is a crunchy fried snack in the form of strings. It is made with gram flour. The distinguishing taste and flavour come from carom seeds, which are roasted and ground, and added to the flour.

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Easy Sabudana Aalu Papad Recipe

Indian style crisps made with sago and potatoes. Perfect as a side with your main course or as a snack.

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Easy Cornflakes Namkeen Recipe for Tea-Time Snacking

Crispy and delicious tea-time snack made with cornflakes, nuts and a few Indian spices.

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Crispy Homemade Banana and Plantain Chips – Perfect Snack for Any Occasion

2 Flavours of crispy, delicious Banana/Plantain Chips made the two ways-deep frying and Air frying

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Easy Thayyir Murukku/Curd Murukku Recipe for Crunchy Snack Lovers

Tasty and crispy dry snack made with rice flour and sour curd. Store it in an airtight container and enjoy it for days.

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Sabut Moong Dal Namkeen

A delicious and healthy snack made from whole moong dal, it is a perfect companion to your evening tea. Stays good in an airtight container for several days.

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Namak Paare

A crispy, crunchy dry snack made with refined flour and a few basic ingredients. Easy to make and super delicious. Can be stored and eaten for days together.

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Bhakarwadi

A delicious tea-time snack made with refined flour and spice mix that gives this snack its unique sweet, spicy and tangy taste.

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Bikaneri Bhujiya

A delicious tea time snack made with gram flour and moth bean flour. Easy to make and can be stored for 1-2 weeks.

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Honey Almond Cookies

Rich, buttery, delicious cookies with the goodness of almonds and honey!

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