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This is Karnataka-style tangy Tomato Peanut chutney recipe. It gets its sourness from tomatoes, richness from fried peanuts, and rich orange colour from dry red chillies and tomatoes. It pairs well with idlis and dosas.
A delicious tangy and spicy chutney that pairs perfectly with steamed rice and ghee.
Spicy and tangy chutney made with green asparagus and a few Indian spices. Serve with hot steamed rice and ghee
Delicious tangy and spicy chutney made with carrots, capsicum, onions and tomatoes. It can be paired with most South Indian breakfasts.