Mathri is a delicious, crunchy and flaky tea-time snack made from refined wheat flour and a few select spices. It can be stored and eaten for days together.
Recipe for Mathri

Create Reflect Inspire

Mathri is a delicious, crunchy and flaky tea-time snack made from refined wheat flour and a few select spices. It can be stored and eaten for days together.

Crispy Fried Snack: This is a twist on the traditional Urad Dal Murukku recipe. I have used soaked and ground urad dal instead of roasting and grinding them.

Omapodi is a crunchy fried snack in the form of strings. It is made with gram flour. The distinguishing taste and flavour come from carom seeds, which are roasted and ground, and added to the flour.

Indian style crisps made with sago and potatoes. Perfect as a side with your main course or as a snack.