Paneer Makhani, also known as Butter Paneer, is a gravy dish in which Paneer is cooked in a rich, creamy, slightly sweetened gravy. It tastes heavenly and is a must-try dish.
Recipe for Paneer Makhani
Paneer Recipes
Recipe for Paneer Pockets
Paneer Pockets are bread stuffed with filling made with Paneer cooked in Indian spices. Check out the recipe
Chickpeas and Paneer Cutlets
Delicious cutlets make with chickpeas, paneer and some Indian spices.
Recipe for Matar Paneer
Today, I am sharing with you a simple recipe for Matar Paneer. It is mostly made in the winter when peas are available in abundance. In this dish, Peas and Paneer are combined with a couple of Indian spices to make a delicious dish that can be paired with Roti, Paratha, or rice.