Afghani Paneer is Paneer served in a rich, yoghurt, herbs and cashew-based gravy. It goes well with rotis/paranthas and a spicy onion salad.
Recipe for Afghani Paneer Tikka & Gravy with Spicy Onion Salad
snacks
Recipe for Paneer Pockets
Paneer Pockets are bread stuffed with filling made with Paneer cooked in Indian spices. Check out the recipe
Asparagus Parupu Usili
Inspired by Beans Parupu Usili, this dish combines fresh, seasonal asparagus with toor dal. A great side dish with rice and rasam. It can also be served as a healthy early evening snack.
Easy Indian-Style Kidney Bean Burger Recipe
This is a high-protein vegetarian cutlet made with kidney beans. These cutlets can be eaten as is or sandwiched between burger buns. Smear the bread with tamarind and mint chutney to to make an Indian-style burger.