snacks

This is a quick and easy cutlet recipe in which I have combined tofu and vegetables with some Indian spices. It is a nutritious tea-time or mid-meal snack.

Delicious tea time snack made from spinach, paneer and a few Indian spices. Serve them with mint coriander chutney.

A popular South Indian dish that combines fresh, seasonal tender french beans with steamed toor dal. A great side dish with rice and rasam. It can also be served as a healthy early evening snack.