Crispy Fried Vadas soaked in flavoured yoghurt and garnished with curry leaves and fresh coriander leaves.
Recipe for Curd Vada
Vegetarian
Pumpkin Parantha with Egg Curry and Beetroot Raita
A lovely autumn recipe: Paranthas made using pumpkin, paired with a spicy egg curry and a colourful and flavourful raita made with yoghurt, beetroot and basic spices.
Recipe for Egg Curry
This is a quick and easy recipe for a gravy dish made with boiled eggs and Indian spices. It is a perfect combination with Roti, Parantha or Pulav.
Recipe for Palak Paneer
Palak Paneer ( Spinach and Cottage Cheese) is one of the tastiest dishes made with Paneer and is quite a popular dish in the northern parts of India. Check out its recipe.