This recipe is inspired from Ven Pongal, a south Indian breakfast dish made with Rice and Moong Dal. I have replaced rice with Quinoa.
Recipe for Quinoa Pongal

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This recipe is inspired from Ven Pongal, a south Indian breakfast dish made with Rice and Moong Dal. I have replaced rice with Quinoa.

This is a flavorful pulao recipe in which the two most loved herbs in Indian cooking- Coriander and Mint are combined with vegetables and basmati rice.

In this recipe, capsicums are stuffed with a delicious filling made from potatoes and cottage cheese and baked. It is served with black eyed peas and toasted sunflower seeds.

Paranthas are Indian flatbreads. Kuttu Ka Aalu Parantha is made with buckwheat flour, and potatoes combined with spices, kneaded, rolled and then pan fried.