This is a simple recipe with black gram which can be used in your everyday cooking. It is not very rich and heavy but, at the same time, delicious and comforting.
Recipe for Kali Dal
Vegetarian
Recipe for Dal Vada/Masala Vada
Dal Vada/Masala Vada is a popular south Indian tea-time snack. It is a fried snack made with split chickpea lentils ( Chana Dal) and a few spices. After soaking and grinding the lentils, small portions are taken and shaped and fried in oil. Check out the recipe.
Recipe for Aalu Shimlamirch Sabzi
Capsicum, or bell peppers, as many people call it, is high in Vitamin A and C and is a great immunity builder. India got introduced to bell peppers through Portuguese traders in the 16th century, and since then, they have been integrated into Indian cuisine. Check out this Indian recipe of Aalu Simlamirch Sabzi.