In this recipe, capsicums are stuffed with a delicious filling made from potatoes and cottage cheese and baked. It is served with black eyed peas and toasted sunflower seeds.
Recipe for Stuffed Capsicums with Black-Eyed Peas
February 2023
Recipe for Coconut Chutney
Coconut chutney is served with many south Indian breakfasts. Check out this recipe for a quick and easy spicy coconut chutney.
Razia and The Pesky Presents -Storyline and Review
‘Razia and the pesky presents ‘ is a cute little witty book based on Razia Sultan- the first female ‘Sultan’ from the Delhi Sultanate ( in present-day India).Â
How to Make Kuttu Ka Aalu Parantha: A Gluten-Free Recipe
Paranthas are Indian flatbreads. Kuttu Ka Aalu Parantha is made with buckwheat flour, and potatoes combined with spices, kneaded, rolled and then pan fried.