Quinoa Dosa is a slight twist to the traditional dosa recipe made with rice and lentils. Adding quinoa gives these dosas a slightly sweet taste and a light and crispy texture.
Shakshouka is a popular breakfast that originates from North Africa. In this dish a sauce is made by combining onions, tomatoes and spices. Poached eggs are added and then it is garnished with cheese and fresh herbs. Read how I make this dish in my kitchen