8 Idli Recipes that You Must Try in Your Kitchen

Idli is undoubtedly one of the healthiest breakfasts in the world. It has the goodness of whole grains and is rich in proteins and minerals, and its combination with sambar or chutney makes it a complete, fulfilling and satisfying meal. In addition, idlis are steamed, which makes them light and healthy.

Idlis have been traditionally made with rice and Urad Dal lentils. However, they can be made with various other ingredients such as millet, semolina, etc. So, let me share my 8 tried and tested Idli recipes. They are easy to make and are a must-try if you are looking for a healthy vegetarian breakfast recipe.

1. Rice and Urad Dal Idli ( Traditional Recipe):
   
   
   
   In this recipe, rice and urad dal are soaked, ground and fermented overnight. The next day, the batter is steamed in an Idli Steamer. Read the recipe here.
   
2. Rice Rava and Urad Dal Idli:
   
   
   
   This recipe is easier than the first recipe as the rice is replaced by rice rava (coarsely ground rice). Due to the use of rice rawa, the grinding of the rice grains is completely avoided in this recipe. The idlis are also a bit grainy. Check out the detailed recipe here.
   
3. Rava Idli (made with Semolina):
   
   
   
   This is an instant Idli recipe. It doesn’t require any soaking or fermenting. Also, in the recipe, instead of rice, wheat semolina is used. These soft idlis can be made in under 30 minutes. This is my go-to recipe when I haven’t planned anything for breakfast and want to make something quick and delicious. Read the recipe here.
   
4. Oats and Semolina Idli:
   
   
   
   This is also an instant idli recipe combining Oats and semolina to make soft, fluffy idlis. If you like including varieties of grains in your meals, you must try this recipe. Read the detailed recipe here.
   
5. Quinoa, Rice and Urad Dal Idli:
   
   
   
   This recipe combines rice, quinoa and urad dal. The grains are soaked and fermented overnight. The next day, the batter is steamed. These idlis are slightly sweet and have a unique taste and flavour. Check out the recipe here.
   
6. Foxtail Millet & Urad Dal Idli:
   
   
   
   This high protein and fibre Idli is made with Foxtail Millet and Urad Dal. The grains are soaked, ground and fermented overnight. Check out the recipe for these wholesome idlis here.
   
7. Rava Soyabean Idli
   
   
   
   This is yet another instant Idli recipe. Soybeans and Semolina are combined to make soft and fluffy idlis. If you are looking for a protein-rich idli recipe, look no further. Read the detailed recipe here.
   
8. Ragi idli:
   
   
   
   These Idlis are made using a fermented batter made with Finger Millet and Urad Dal. Finger millet is rich in calcium, and this idli is perfect for growing children and ageing people. Check out the recipe here.
   

All these idlis can be served with Chutney and/or sambar. Check out these 12 Chutney recipes and the recipes for Bangalore Style Instant Sambar, Radish and Shallots Sambar, and Mixed Veg Sambar.

Check out more recipes from my kitchen here.

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