Rasam is a spicy and tangy South Indian soup-like dish. It is made with sour tomatoes ( called Nati/Desi Tomatoes) and served with hot steamed rice, ghee and a side dish of vegetables (called Sabzi/Poriyal).
Recipe for Tomato Rasam
July 2023
Recipe for Cauliflower Poriyal
Cauliflower Poriyal is South Indian Style stir-fried cauliflower cooked in mild spices. It can be served as a side dish with rice and any tangy chutney or sambar/rasam.
Recipe for Zucchini Chutney
This is a south Indian-style tangy chutney made with zucchini and some spices. It pairs well with steamed rice and ghee.