A hot and tangy dal made by combining toor dal, gongura leaves and basic indian spices.
A hot and tangy chutney made using the peels of tender bottle gourd. Tastes great with hot steamed rice and ghee.
Check out this recipe for Pasta Carbonara- Spaghetti cooked in a creamy sauce made with eggs and parmesan cheese, topped with crispy fried bacon.
Check out this recipe for Malai Gulla-Balls made using curdled milk, infused in sugar syrup and dipped in thick saffron milk.