A hot and tangy dal made by combining toor dal, gongura leaves and basic indian spices.
Recipe for Gongura Pappu
August 2023
Recipe for Bottle Gourd Peel Chutney
A hot and tangy chutney made using the peels of tender bottle gourd. Tastes great with hot steamed rice and ghee.
Recipe for Pasta Carbonara
Check out this recipe for Pasta Carbonara- Spaghetti cooked in a creamy sauce made with eggs and parmesan cheese, topped with crispy fried bacon.
Recipe for Lauki Chana Dal
In this recipe, Chana dal ( split chickpea lentils) is cooked with Lauki (bottle gourd) and a few spices. It can be eaten with rice or roti and makes for a great lunch recipe. It is easy to cook and can be prepared in under 30 minutes.