Chole/ Safed Chane ( Chickpeas) are loved by people in India, and Chole Masala, a gravy dish made with chickpeas and some basic spices, is quite popular in north India. It is usually paired with Puri or Bhature. It goes well with rice, roti and pulao too.
In this recipe, long-grained and aromatic basmati rice, vegetables, and spices are cooked in coconut milk. The resulting dish is a fragrant and flavourful Pulav.